11/29/2023 0 Comments Hamburger and tater tot casseroleMeanwhile, brown the ground beef in a skillet, breaking up any clumps.Add a splash of olive oil to prevent the noodles from sticking. Rinse in cold water to stop the cooking process. Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente.Try adding in an extra 10-15 minutes of baking time since you’re starting with a chilled casserole. Make it in advance – You should be able to make this in advance, cover and refrigerate it. ![]() Mixing it up – I made three layers to give three distinct flavors when digging in but you can mix all the layers together and bake it that way for easier assembly. If you’re a fan of green onions, try this out! It’s about 1/2 cup of chopped green onions mixed into the sour cream noodles. Green onions – Some versions use green onions mixed in with the sour cream egg noodles layer. For this recipe, I used Breakstone’s small curd cottage cheese with 4% milkfat.Ĭheddar cheese – I used extra sharp cheddar but you can use mild cheddar, triple cheddar, Monterey Jack, Colby, or Pepper Jack. Cottage cheese is soft and creamy and isn’t as sour as you might think. Switch out cottage cheese – If you’re not a fan of cottage cheese, you can substitute it with ricotta or cream cheese. Seasonings – I added smoked paprika to give the meat layer a rustic, smoky flavor and some Worcestershire sauce to balance out the tartness from the tomatoes. So if the package directions suggest cooking it for 9-12 minutes, I’ll pick 9 minutes and finish off the cooking in the oven. To prevent soggy noodles in the casserole, we rinse the cooked noodles under cold water to stop the cooking process.įor that reason, I like to cook the noodles a little under al dente. Pasta – I used wide egg noodles but you could also use regular egg noodles or pasta like elbow macaroni or shells. Ground beef – If you use extra lean ground beef, you won’t need to drain as much grease. I would start with 1/2 teaspoon first and build up from there for more flavor. Onions and garlic – You can substitute fresh onions and garlic with onion and garlic powder. SOUR CREAM BEEF NOODLE CASSEROLE RECIPE TIPS How To Make Sour Cream Beef Noodle Casserole (1 Min Video) For more comforting beef recipes, try this beef stroganoff or a classic Salisbury steak recipe. We’re stacking a few layers of egg noodles mixed with sour cream, cottage cheese and Parmesan cheese between layers of ground beef in a rich and rustic tomato sauce and generous layers of cheddar cheese for a creamy melt. ![]() It’s a little twist on your traditional tomato and beef noodle casserole. ![]() “Comfort” is the word that comes to mind when we think about digging into this casserole. This old-fashioned meal is a deliciously simple combination of beef, pasta, tomato sauce and cheese to serve up a warm and bubbly meal. If you have hamburger or ground beef in your freezer to use up, try this kid-friendly sour cream beef noodle casserole. There’s usually a lot of leftovers too so you can relax the next day. It’s comforting and serves up a big batch of food for no-fuss dinners. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers.Ī good casserole is a great answer to end-of-the-year weeknight meals. Sour cream beef noodle casserole is a dependable family favorite.
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